This weekend in Paris is another example of the French obsession with what they put in their pretty mouths. The Salon des Vins is taking place 2 metro stops from chez moi so MFM , me and a small gang of his friends descended on this "little" neighborhood get together. The Salon gets together independent winemakers from all over France and gives them the opportunity to showcase their wares - tasting is free and so is the conversation with the winemaker. You can buy one bottle or multiple cases right then and there of anything that strikes your fancy.
So, how many small little independent winemakers carted their pretty bottles of pleasure to Paris this year? 15, 50, 300??? Try over 1000 Chateau This or That. The giant exposition hall at the Porte de Versailles was literally a sea of tasting counters - one for each Chateau - stocked with wine, refrigerators, and pretty pictures of idyllic vineyards. You could get drunk reallllly quickly here if you aren't careful.
Upon entering, everyone receives a nice little wineglass etched with the Salon's emblem (a little French winemaker). MFM being an old hand at this, instructed me how to score multiple wineglasses for my collection at home (where we know how to put them to good use). He had brought along a backpack for our haul. He also brought his official Salon des Vins hand cart to transport our wine to our cave (yes we each have a cave - in the dungeon -like underground of our apartment buildings complete with dirt floors, stone walls and a large wood-planked, double locked door).
He and his friends each had a plan, carefully mapped out in anticipation of the surging maze of tasting counters. This was serious work ahead of us. We took off on our separate searches. There were thousands of people, happily chatting away as they sniffed, swirled, tasted and spat out (if you were smart and intended to be able to walk out of the place under your own power) wines, champagnes, cognacs, armagnacs........you name it, if it came from grapes, it was being tasted here. The French can talk about food and wine ad nauseum - and for good reason. They take this stuff seriously and why not? There is little better than the smell of a fruity bouquet in a glass - it makes me immediately think - yum good food is coming and good friends and good times (argh - I sound like a Gallo commercial!) But it is true, I think the bouquet of a wine is directly linked to our snake brains.
So we made our purchases, some of the wine makers knew MFM by name! He is faithful to his favorites year after year. One booth was particularly charming. It was manned by mom, dad and sons, ages about 11 and 13, who were learning how to pour a proper taste, turn the bottle such that its label is visible to the taster just so, and announce the year and cepage (grapes used) of each wine. They were so cute and earnest - vous goutez 2005 vielles vignes, etc........They start 'em young in this country.
Our cave was being so well stocked that we had to make an intermediary trip to the car - our cart was threatening to collapse under the load of cases.
We met back up with our tasting buddies and trekked back to my place for a nice long proper French lunch. Champagne (just purchased) to restore our energy, followed by a stack of grilled aubergines, red peppers and chevre, rabbit stewed with thyme and prunes, cheeses (of course - we are in France) and des Iles Flottante (puffs of sweetened egg whites floating in creme anglaise and drizzled with caramel) all with some more really good red wine. Lunch took about 5 hours!
Now can you think of a better way to spend a Saturday?
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